Ice Cream Cake — Cannabis Strain Profile

Ice Cream Cake is a popular indica-dominant hybrid known for its rich dessert flavor, high potency, and deeply relaxing effects. It is widely appreciated for delivering a smooth yet powerful experience that leans strongly toward physical calm.

Origin & Background

Ice Cream Cake was developed in the United States, emerging from modern breeding projects aimed at combining premium flavor with strong, consistent potency. It quickly gained recognition for its dense buds and long-lasting effects.

Genetics / Lineage

Ice Cream Cake is an indica-dominant hybrid, bred from:

• Wedding Cake

• Gelato #33

This genetic combination contributes to its creamy flavor, heavy relaxation, and strong THC potential.

THC Level / Potency

• Typical THC range: ~20%–30%

• Ice Cream Cake is considered a high-potency strain, especially in well-grown cultivars.

• Effects may feel pronounced due to its indica dominance.

Flavor & Aroma Profile

Ice Cream Cake is commonly described as having:

• Sweet, creamy vanilla flavors

• Notes of sugary dough and frosting

• Subtle earthy and nutty undertones on the exhale

The aroma is rich and dessert-like, often lingering.

Commonly Reported Effects

Ice Cream Cake is commonly associated with:

• Deep physical relaxation

• A calm, mellow mental state

• Gradual heaviness that can feel sedating over time

Many report long-lasting effects with a smooth onset.

Best Time for Use

Ice Cream Cake is most often associated with:

• Evening or nighttime use

• Relaxation and unwinding

• Low-activity settings where rest is preferred